GLOSSARY OF KIDS' KITCHEN TERMS
Appetizing: Anything advertised on
T.V. Boil: The point a parent reaches upon hearing the automatic "yuk" before food is even tasted. Casserole: Combination of favorite foods that go uneaten because they are mixed together. Chair: Spot left vacant by mid-meal bathroom visit. Cookie (last one) Item that must be eaten in front of sibling. Crust: Part of sandwich saved for starving children. Desserts: The reason for eating a meal. Evaporate: Magic trick performed by children when it comes time to clear the table and wash dishes. Fat: Microscopic substance detected visually by children on pieces of meat they do not wish to eat. Floor: Place for all food not found on lap or chair. Fork: Eating utensil made obsolete by the discovery of fingers. Fried Foods: Gourmet cooking Frozen: Condition of children's jaws when spinach is served. Fruit: A natural sweet not to be confused with dessert. Germs: Only thing kids will share freely. Kitchen: The only room not used when eating crumbly snacks. Leftovers: Commonly described as "gross" Liver: A food that affects genes, creating a hereditary dislike. Lollipop: A snack provided by people who don't have to pay dental bills. Macaroni: Material for a collage. Measuring Cup: A kitchen utensil that is stored in the sandbox. Metric: A system of measurement that will be acceptable only after forty years of wandering in the desert. Napkin: Any worn cloth object, such as shirt or pants. Natural Food: Food eaten with unwashed hands. Nutrition: Secret war waged by parents using direct commands, camouflage and constant guard duty. Plate: A breakable Frisbee. Refrigerator: A very expensive and inefficient room air conditioner. Saliva: A medium for blowing bubbles. Soda Pop: Shake 'N Spray. Table: A place for storing gum. Table Leg: Percussion instrument. Thirsty: How your child feels after you've said your final "good night". Vegetable: A basic food know to satisfy kid's' hunger - but only by sight. Water: Popular beverage in underdeveloped countries
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