Hot Artichoke Dip

2 (14-oz.) cans artichoke hearts, drained and chopped

1-1/4 c. mayonnaise

2 c. Parmesan cheese

Garlic powder to taste ( BAM! )

Mix all ingredients and put into a ramekin.

Heat at 350 degrees for 20 minutes or until mixture bubbles.

Serve with Waverly crackers for spreading or chips for dipping.